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American granulated sugar biscuits manufacturing for wholesale distribution in the United States of America. Granulated sugar USA typical breakfast cookies manufacturing food wholesale distributors and vendors, at manufacturing price.

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American typical granulated sugar biscuits, snack food and appetizers for wholesale distributors and customized private label products for breakfast food manufacturer supplies. Italian baked food, and bakery biscuits for worldwide breakfast food distributors, made in Italy food cookies manufacturing supply.

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Made in Italy biscuits for distributors:
Breakfast biscuit manufacturing supply
Private label cookies manufacturer
Snacks manufacturing B2B suppliers
Italian appetizers for wholesale business
Breadstick appetizer manufacturers
Contact biscuits manufacturing

BISCUITS MANUFACTURING ITALY
Zona Industriale 06015 Perugia (PG) Italy
Tel: +39.340.587.3196

Made in Italy food manufacturers for B2B distribution

USA electronics manufacturing, wholesalers, suppliers... GRANULATED SUGAR BREAKFAST FOOD - ITALIAN CLASSIC BISCUITS

WHOLE WHEAT BISCUITS

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Granulated sugar biscuits manufacturing our granulated sugar breakfast cookies are one of the Italy's most famous baked biscuits for traditional breakfast, and one of the best sellers of the "Fontana Biscuits" with an exquisite flavor granulated with white Italian sugar, coming in a perfect made in Italy packaging ready for business to business distribution in supermarkets, retailers chain, private label food manufacturers ideal for big distribution market for it's long shelf life.

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MADE IN ITALY FROLLINI BISCUITS Typical of the Italian traditional breakfast coming in square-shaped shortbread biscuits with a classic golden brown colour, topped by natural sugar in grains, packaged loose in a heat sealed square bottom bag.

The Granulated sugar baked biscuits has full international health and safety food certifications, designed and prepared to the worldwide business to business food and beverage distributors

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VIDEO PRESENTATION AND MAIN INGREDIENTS OF THE GRANULATED SUGAR BISCUITS FONTANA

 

Italian Biscuit
Granulated sugar biscuit
Italian whole wheat cookies
Sour cream biscuits manufacturing
Biscuits with chocolate chips suppliers
Cookies manufacturer cacao and hazelnut
Organic dark chocolate biscuit manufacturing
Made in Italy food almond business distributors
Italian sugar free biscuits manufacturing vendors
Cereal and fruits organic biscuits B2B wholesaler
Traditional crunchy cereals biscuits wholesaler
High fiber cereal biscuit manufacturer vendor
Private label cookies wholesale distributor
Cocoa beans and cereal B2B biscuits
Panettone Fontana manufacturers
Worldwide B2B Italian biscuit
Welcome to distributors
Made in Italy

 

FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196

     The main ingredients used for biscuits manufacturing process are:
     Wheat flour, made in Italy from the best wheat grains for biscuits to have the maximum proteins, fibers and energy quality
     Vegetable oil palm not hydrogenated, palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms
     Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose
     Sugar in grains, a premium Italian organic refined granulated sugar made from raw sugar, it comes in grains and do not contains molasses
     Egg yolk, use to enhance the quality of biscuit, because yolk is rich and concentraded store of nutrients such as vitamins, minerals, lipids and proteins.
     Raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate
     Skimmed milk powder, obtained by removing water from pasteurized skim milk. Skim Milk Powder is use as an ingredient best for heat treatment
     Glucose syrup, is like fuel for body, consuming it in syrup form isn't going to boost your energy levels, glucose syrup is simply an added sweetener for food.
     Whole milk, ideal to be used for biscuits production, it's the closest to the way it comes from the cow before industrial food processing
     Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health.
     Milk's proteins, the natural milk, used for cookies manufacturing process, contains hundreds of types of protein, most of them in very small amounts.
     Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional
     Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health
   
 

NUTRITION INFORMATION OF THE GRANULATED SUGAR BISCUITS FONTANA

 

NUTRITION SPECIFICATIONS

(average per 100 g)

Energy value............ 2013 KJ 479 Kcal

Fat............................ 18,7 g

Saturated Fat............  9,1 g

Carbohydrate............. 68,5 g

Sugars........................ 19,4 g

Fiber........................... 2 g

Protein....................... 8,3 g

Salt............................ 0,9 g

 

ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS

   
     Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers.
     Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing gluten, eggs and milk derivatives.
     Allergens may be present for "Cross Contamination" Soy and fruit with casing.
     Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above
   
 

INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES

   
     HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004
     Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002
     GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives
     Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation
   
 

FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS

 

BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions

 
 

Classic biscuits frollini with sour cream

Classic Frollini granulated sugar topping

Biscuits with cereal and fruits

 
 

Biscuits with high fibers and cereals

Classic frollini biscuits cacao & hazelnut

Cookies with crunchy cereals

Biscuits Cantucci with dark chocolate chips

 
 

Biscuits Cantucci with almond 21%

Classic cookies sugar free

Classic biscuits with chocolate chips

Biscuits with cereal and cacao beans

   
 

BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE

   
 

VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification.

 

Panettone Fontana

 

Biscuits Export Support

   
 

PRIVATE LABEL BISCUITS MANUFACTURED BY OUR COMPANY IN ITALY

 
 

FONTANA BISCUITS

IL BORGO DEL BISCOTTO

PANGIORNO

LUCKY BISCUITS

 
  JUNIOR PERUGIA PISELLI PERUGIA 1946 GRAN ART L'ALBERO DEL PANE ANTICA PASTICCERIA DI PERUGIA
 
  PRIMO FORNO BONJOUR BISCUITS TEDESCO GROUP FONTANA BISCUITS
   
 

AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS

 

 

 

MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM

 

MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing.

  Italian biscuits and food preparation techniques to the wholesale industry Made in Italy biscuits and brakfast food tradition to the wholesale industrial distribution High tecnology industrial biscuits manufacturing facilities to produce the traditional Italian cookies
  High end technology to create the best Italian chocolates biscuits of the world Industrial manufacturing facilities for breakfast chocolate biscuits Chocolate biscuits manufacturing industry for wholesale distributors
 

 

 

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