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American crunchy
biscuits recipe for breakfast food manufacturing distributors. United
States of America crunchy biscuits and traditional cereals manufacturer company
for food wholesale distributor suppliers and
retail vendors, at manufacturing price. |
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AMERICAN CRUNCHY BISCUIT | AMERICAN FOOD MANUFACTURER |
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American crunchy biscuits typical cereal biscuits, snacks and appetizers for wholesale distributors and customized private label products for breakfast food manufacturer supplies. Italian baked food, and bakery biscuits for worldwide breakfast food distributors, made in Italy food cookies manufacturing supply. |
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Made in Italy biscuits for distributors: |
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BISCUITS MANUFACTURING ITALY |
Made in Italy food manufacturers for B2B distribution |
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CEREALS AND FRUIT BISCUITS FOR BREAKFAST FOOD - ITALIAN BISCUITS |
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Crunchy cereals biscuits made in Italy rich cookies with grains of oatmeal and puffed rice. The crunchy cereals cookies and rice give to the biscuit a lightness and unparalleled refined. Dim oatmeal and puffed rice contribute to a great and better digestion process. The Fontana Crunchy biscuit offers with the contribution of mineral salts and energy a wellness body and pleasure of tasting. Product ready for retailers, ideal for big distribution market for it's long shelf life. |
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CRUNCHY CEREALS BISCUITS MADE IN ITALY BREAKFAST FOOD FOR DISTRIBUTORS Cookies rich wellness coming in a round shaped crunchy biscuits of a light brown colour, with small rice balls on the surface, packaged in a cylindrical shaped pack ready for distribution. Fontana Crunchy Cereals baked biscuits have a full international health and safety food certifications, designed and prepared to the worldwide business to business food and beverage distributors |
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VIDEO AND MAIN INGREDIENTS OF THE CRUNCHY CEREALS COOKIES FONTANA |
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Crunchy cereal Biscuit |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196 |
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| The main ingredients used for biscuits manufacturing process are: |
| Wheat flour, made in Italy from the best wheat grains for biscuits to have the maximum proteins, fibers and energy quality |
| Vegetable oil palm not hydrogenated, palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms |
| Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
| Oat Flakes, a premium Italian oat flakes are the oats which have been specially treated so that they will cook quickly |
| Rice, contains rice, sugar, barley malt extract and salt. |
| Raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate |
| Barley Malt, unrefined sweetener produced from sprouted, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein |
| Apple fruit, a vip Sicilian apple to have the best biscuits production ever. |
| Soy Lecithin, used as a food additive in processed foods, it helps give food products a smooth and uniform appearance |
| Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
| Fructose or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded toglucose to form the disaccharide sucrose |
| Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
| Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health |
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NUTRITION INFORMATION OF THE CRUNCHY CEREALS BISCUITS FONTANA |
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(average per 100 g) Energy value............ 1971 KJ 470 Kcal Fat............................ 18,0 g Saturated Fat............ 8,9 g Carbohydrate............. 69,4 g Sugars........................ 23,0 g Fiber........................... 3,2 g Protein....................... 5,9 g Salt............................ 0,59 g |
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ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS |
| Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers. |
| Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing gluten and soy. |
| Allergens may be present for "Cross Contamination" eggs, fruit with casing, milk derivates. |
| Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE |
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VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification. |
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| JUNIOR PERUGIA | PISELLI PERUGIA 1946 | GRAN ART L'ALBERO DEL PANE | ANTICA PASTICCERIA DI PERUGIA |
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| PRIMO FORNO | BONJOUR BISCUITS | TEDESCO GROUP | FONTANA BISCUITS |
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AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing. |
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